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Post Cereals have ten brands: each is marketed to a specific audience.Alpha-Bits, Honeycombs, and Sugar Crisp are marketed toward families with children. Post100% Bran, Shredded Wheat, and Cranberry Almond Crunch are healthier cereal choices for health-conscious cereal lovers.
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Grocery From new and iconic cereals to peanut butter that's good by the spread or the spoonful, fuel all your adventures with our beloved grocery brands. explore our grocery brands Pet Just like you, your furry loved ones deserve the best in every bite. From complete pet foods to snacks and treats, find the right fit for your dog or cat.
Post Shredded Wheat Savoury Meatloaf Post Consumer Brands Canada
Ingredients. 2 cups (500 mL) Honey Shreddies. 1/2 cup (125 mL) coconut flakes. 1/2 cup (125 mL) pumpkin seeds. 2 tbsp (30 mL) flax seeds. 2 tbsp (30 mL) coconut oil, melted. 1/4 cup (60 mL) dark chocolate chips. 1/4 cup (60 mL) dried blueberries. Packed with nutrition, this sweet snack mix will help you power through your day with ease.
6 Recipes from Popular Brands
Recipes | Post Consumer Brands Canada Our Recipes If you are looking for some new ideas on how you can use your favorite cereals in delicious new ways, you've come the right place. We love to offer you choices.
Almond Apricot Loaf AllBran*
Whole Grain Wheat, Rice, Sugars (Sugar, Barley Malt Extract, Rice Syrup, Cooking Molasses), Dried Cranberries (Cranberries, Sugar, Glycerin, Sunflower Oil), Whole Grain Rolled Oats, Degermed Corn Meal, Almonds, Canola Oil, Salt, Citric Acid, Natural and Artificial Flavour, Tocopherols (vitamin E) to maintain freshness, Malic Acid
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Combine butter, tahini, coconut oil, brown sugar, honey, vanilla, salt and cinnamon in small saucepan set over medium heat. Cook for 2 to 3 minutes or until brown sugar dissolves. Pour mixture over Shreddies mixture; toss until combined. Press firmly into prepared baking dish in even layer. Refrigerate for 2 to 3 hours or until set.
Post Foods Canada Packed with nutrition, this sweet snack mix made
Microwave corn syrup and peanut butter in large microwaveable bowl on HIGH 1-1/2 min. or until peanut butter is almost melted; stir until well blended. Add remaining ingredients; mix well. Press into prepared pan. Refrigerate 1 hour or until firm. For any chef, the most important asset is a collection of trusted recipes.
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Proudly made with: Raisin Bran Apple Raisin Bran Cereal Muffins Proudly made with: Raisin Bran Chocolate Rice Crispy Football Bites Proudly made with: PEBBLES™ Chocolate Cereal Treats with Cajeta Proudly made with: PEBBLES™ Crispy Treats Balls Proudly made with: Golden Crisp® Easy Candied Baked Apples Proudly made with: Grape-Nuts®
Baked California Blend with Four Cheese Bacon and Jalapeno Schwan's
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Buy Now About Post Consumer Brands Our purpose is our passion: To make lives better by making delicious food accessible for all. We're firm believers that life is better when there's delicious food to share together.
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Valerie G of Trois-Rivières, Quebec Thank you to everyone who participated in the promotion. This promotion is now closed. For more great offers from Post Foods Canada, plus tasty recipes and more, please visit us and sign up for our eNewsletter at: www.postconsumerbrands.ca
BUSH'S Country Style Baked Beans, PlantBased Protein, Canned Beans, 16
Post Consumer Brands Canada offers a variety of breakfast cereal brands, including Honey Bunches of Oats, Great Grains, Raisin Bran, Sugar Crisp & more.
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Melt butter in large saucepan on low heat. Add marshmallows; cook until melted, stirring constantly. Remove from heat. Add cereal and peanuts; mix well. SHAPE 1/2 cupfuls of the cereal mixture into 12 balls, each about 2 inches in diameter, with greased hands. Place on wax paper-lined tray; cool. These bars would be a smash at any potluck, to.
White Chocolate Cinnamon Truffles Recipe Post Consumer Brands Easy
Beat egg in small bowl; stir in milk and oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and raisins. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. Bake at 400°F for 20 to 25 minutes or until lightly browned. Serve warm.